Cherry Cheesecake Lush Recipe
Image by: 12 Tomatoes
This cherry cheesecake lush recipe by 12 Tomatoes will surely be a hit in any household. It’s super creamy and has the perfect amount of sweetness. You can put any fruit topping you prefer like strawberries or blueberries. Enjoy this delicious dessert recipe with your friends or family. Read on for the full instructions.
Ingredients:
For the crust:
- 1 package of vanilla sandwich cookies
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
For the second layer:
- 1 package (8 oz) of cream cheese (softened)
- 1 cup of powdered sugar
- 1 and 1/2 cup of frozen whipped topping
For the third layer:
- 2 boxes (3.4 oz) of cheesecake instant pudding mix
- 3 cups of whole milk
- 1 cup of frozen whipped topping (plus more for the top layer)
For the cherry filling:
- 1 can (21 oz) of cherry pie filling
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Instructions:
Step 1:
Put the 1 package of vanilla sandwich cookies into a bowl and crush them into pieces. Once done, add 1/2 cup of unsalted butter and 1/4 teaspoon of salt into the crumbs. Mix together using a wooden spoon. Next, transfer them into a baking pan and spread in the bottom layer. Gently press to make the crust. Place in the refrigerator.
Step 2:
Put 1 package of softened cream cheese in a bowl and whisk. Next, add 1 cup of powdered sugar and mix. Add 1 and 1/2 cups of frozen whipped topping and stir again. Once done, remove the crust from the fridge and pour the mixture on top. Spread evenly.
Step 3:
In another bowl, add 2 boxes of cheesecake instant pudding mix, and 3 cups of whole milk. Whisk until it becomes a thick mixture. Next, mix in 1 cup of frozen whipped topping. Spread the mixture on top of the cream cheese layer.
Step 4:
Add the cherry pie filling and spread evenly.
Step 5:
Put the remaining frozen whipped topping on the top. Place inside the refrigerator and let it chill for 1 to 2 hours. After 2 hours, slice and top with nuts (optional). Serve. Enjoy!
