Cheesy Ham and Asparagus Casserole
Image by Giant Eagle via YouTube
Running out of breakfast recipes? If you are, you might want to try this cheesy ham and asparagus casserole by Giant Eagle. It is also known as ham and asparagus strata by many. This dish comes easily and only requires a few ingredients. It has several layers of bread, ham, cheese, tomato, and asparagus. To bring it all together, a mixture of eggs and heavy cream is poured all over the casserole.
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Although it is a breakfast casserole, you can still have it for lunch, dinner, or any time you want. I love that it has different layers and you can taste everything in just one bite. Everyone in my family always asks for this dish. It is our go-to meal whenever we want something different than our usual scrambled eggs. This is a great recipe if you have leftover ham from the holidays or gatherings.
For more ham recipes, check Old-Fashioned Ham Salad or this Ham Cheese Fried Sandwich Recipe.
Easy Ham and Asparagus Casserole
- brioche bread
- ham
- shredded cheddar cheese
- tomatoes (slice into rounds)
- asparagus (cut into small pieces)
- eggs
- heavy cream
- thyme
- salt and pepper
How to Make Ham And Asparagus Strata
Step 1:
Start by adding a layer of brioche bread to your baking dish. Break them down into pieces if needed.
Step 2:
Add a layer of ham, followed by the shredded cheddar cheese, sliced tomatoes, and asparagus.
Step 3:
Add another layer of brioche bread, then repeat step 2.
Step 4:
In a large bowl, add the eggs and a little heavy cream. The amount of egg-heavy cream mixture you need depends on your baking dish. Season with thyme, salt, and pepper. Whisk until well combined.
Step 5:
Slowly pour all over the casserole. Cover it with cling wrap, then refrigerate for at least 4 hours or up to overnight.
Step 6:
Bake at 350F for about an hour or until golden brown on top. A toothpick should come out clean when inserted in the center and the internal temperature should be 165F.
Step 7:
Serve and enjoy!
Cheesy Ham and Asparagus Casserole
