Biscoff Cookie Cups Recipe

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Biscoff Cookie Cups Recipe | DIY Joy Projects and Crafts Ideas

Image By: Cupcake Jemma on Youtube

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Biscoff is a wonderful cookie spread that is made in Italy, it can be put on top of any type of cookie, biscuit, or even toast. I lived in Europe for 10 years and we ate plenty of Biscoff, it was always a great way of turning something plain like a McVities Digestive Biscuit or graham cracker. When I saw this great recipe for Biscoff cookie cups by Cupcake Gemma on YouTube, I knew I had to make it. The wonderful Biscoff cookie cups are basically, just a homemade cookie dough made from a super easy scratch recipe, then filled with a simple cheesecake mixture, and baked. The post-baked cookie cup is then filled with buttercream frosting then, dipped in a caramel sauce, and topped with a decorative biscuit. These Biscoff cookie cups are so lovely and delicious!

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Ingredients:

The Cookie Cup:

  • 55 grams of unsalted butter (soft)
  • 85 grams of soft brown sugar
  • 20 grams of demerara sugar (demerara is an English sugar, you can replace with regular sugar)
  • 1/2 large egg (beaten)
  • 1/2 teaspoon vanilla extract
  • 125 grams of all-purpose flour
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon baking soda
  • 1/2 cup white chocolate chips (finely chopped)

The Cheesecake Filling:

  • 145 grams of cream cheese
  • 1/2 a large egg (beaten)
  • 30 grams of sugar
  • 50 grams of Biscoff cookie spread (use vanilla if you do not have Biscoff spread)

Directions:

In this wonderful video, you will learn to make basic cookie dough from scratch and form cups in a muffin pan then fill with a homemade cheesecake.

Biscoff cookie cups with cheesecake filling

Then you will make a delicious buttercream filling topper mixed with Biscoff and then the entire cheesecake cookie cup is dipped in a rich caramel sauce.

Butter cream frosting on a cookie cheesecake cup

This recipe looks so delicious, I cannot wait to make it.

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