How to Make the Best S’mores Brownies
Image by The Stay At Home Chef via Youtube
Let The Stay At Home Chef satisfy your sweet cravings with these s’mores brownies! It’s the best dessert recipe you can make at home. People of all ages will love this treat, especially kids. You won’t stop eating these goodies. The burnt marshmallows on top, melted chocolate, graham crackers, and the brownie itself is heavenly. I am certain that these will be gone in just a few minutes. Read on or watch the video below for full instructions.
Ingredients:
- 1/2 cup and 2 tablespoons of salted butter (melted)
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of melted milk chocolate chips
- 3/4 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 9 whole graham crackers
- 10 oz of mini marshmallows
- 3 whole Hershey’s chocolate bar
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Instructions:
Step 1:
Preheat the oven to 350F, then line a 9 by 9 metal pan with parchment paper. Get half of the graham crackers and place them on the bottom of the pan.
Step 2:
Pour the melted butter into a large mixing bowl. Whisk the butter by hand while adding the sugar for 30 seconds. Next, add the eggs and vanilla extract. Whisk for another minute. After that, whisk in melted chocolate until smooth.
Step 3:
Stir in flour, cocoa powder, and salt using a rubber spatula.
Step 4:
Pour the mixture over the graham crackers into the prepared pan. Smooth it out using the silicone spatula.
Step 5:
Place inside the preheated oven and bake for 40 minutes until brownies are cooked through. While it’s baking, crush the remaining graham crackers and chocolate bars into small pieces.
Step 6:
Remove the bronies from the oven and sprinkle crackers, chocolate bar pieces, and marshmallows on top.
Step 7:
Place the pan back in the oven approximately 8 inches under the broiler element. Broil until the marshmallows are browned for about 2 minutes. Make sure to watch closely.
