Best Oreo Chocolate Poke Cake
Image by Body and Soul via YouTube
Poke cakes are my favorite as they are super easy to make. They are perfect for those who don’t have any baking experience or for those who don’t have the time to make everything from scratch. If you want to make it taste homemade, there are some things that you can do, such as substituting or adding some ingredients. You can check some tips here: 11 Best Hacks to Making Boxed Cakes Taste Homemade.
RELATED: Coconut Cream Poke Cake
One of the best poke cakes that I have ever made at home is this Oreo chocolate poke cake by Body and Soul. If you are a fan of Oreos, you should definitely try this at home. Everyone in my family loved this cake, even the kids. It only took a couple of minutes before it was gone. I also made it for a gathering and everyone kept on asking me for the recipe!
For more poke cakes recipes, check these out: Cinnamon Roll Poke Cake, Hawaiian Pineapple Coconut Poke Cake, Easy Butterfinger Poke Cake Recipe
Easy Oreo Chocolate Poke Cake Ingredients
- 1 chocolate cake mix
- ingredients at the back of the cake mix box
- 1 can (14 oz) sweetened condensed milk
- 1 box (4 oz) cookies and cream pudding mix
- 1/2 cup of whole milk
- 20 Oreos (crushed)
- 1 container (8 oz) whipped topping
How to Make Chocolate Poke Cake
Step 1:
Bake the chocolate cake mix according to package instructions in a 9 x 13 baking pan. Once done, let it cool for about 30 minutes.
Step 2:
Using the end of a wooden spoon, poke holes throughout the cake.
Step 3:
Pour the sweetened condensed milk all over the cake filling the holes.
Step 4:
In a mixing bowl, add the dry pudding and 1/2 cup of milk. Whisk them together to combine. Stir in some of the whipped topping (save some for later).
Step 5:
Place 10 Oreos in a zip lock bag and seal it. Using a rolling pin, crush the Oreos. Stir into the whipped topping mixture.
Step 6:
Evenly spread the pudding mixture over the cake.
Step 7:
Add the remaining whipped topping to a piping bag or plastic bag with the corner tipped off, and squeze on top of the cake. Crush the remaining Oreo cookies and sprinkle on top. Place in the refrigerator for an hour before serving. Enjoy!
Oreo Chocolate Poke Cake
