Do you love corn casseroles? If you do, you have to try In Deb’s Kitchen’s recipe! It is the best jiffy mix corn casserole you will ever make. It’s creamy, easy to prepare, and perfect for sharing. You can never go wrong with this dish – it will always turn out delicious. Serve it with roast chicken, hamburger steak, green salad, baked ham, roast beef, and more.
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To make this corn casserole, you need eight simple ingredients – kernel corn, eggs, sour cream, creamed corn, butter, jalapenos, and cheddar cheese. All you need to do is combine all ingredients in a bowl and transfer them to the baking dish then it’s ready to go in the oven. How quick and easy is that? It is perfect for lazy or busy days! It’s the best side dish for occasions, gatherings, or Holidays.
For more corn recipes, check these out: Creamy Confetti Corn With Bacon, Potato Cornbread Muffins Recipe, Paula Deen Corn Casserole Recipe
Easy Corn Casserole Ingredients
- 12 to 16 ounces bag of frozen kernel corn
- 2 eggs
- 1 cup of sour cream
- 1 box of jiffy corn muffin mix
- 15 ounce can creamed corn
- 1 stick of butter (melted)
- 1/4 cup of diced jalapenos (optional)
- 1 cup of shredded cheddar cheese
How to Make Corn Casserole
Step 1:
In a large bowl, add the eggs and sour cream. Whisk until well incorporated.
Step 2:
Add the creamed corn, kernel corn, melted butter, 1 cup of cheddar cheese, and diced jalapenos. Mix until well combined.
Step 3:
Add the jiffy mix and stir until just combined. Make sure not to overmix it.
Step 4:
Grease a 9 x 13 pan with cooking spray. Transfer the mixture and spread evenly.
Step 5:
Bake in a 350F preheated oven for 40 to 50 minutes. At the 40 minute mark, check the casserole. If the top is golden brown, puffy, and a knife comes out clean when inserted, your casserole is done.
Best Jiffy Mix Corn Casserole
