Best Ever Roasted Sweet Potatoes

Since it’s already fall, it’s time for delicious sweet potato recipes. If you are looking for one, I highly recommend you try Cooking With Claudia‘s recipe. It is the best roasted sweet potato I have ever had. It was so flavorful and addicting that I finished most of it in just one sitting. The potatoes are packed with flavor and are perfectly cooked. They are crispy on the outside and tender inside.

RELATED: BBQ Chicken Stuffed Sweet Potatoes Recipe

The best thing about this recipe is that it only requires basic ingredients. Most of them are probably already in your pantry, except for the sweet potatoes. You only need olive oil, garlic powder, onion powder, paprika, brown sugar, ground cinnamon, salt, and pepper. If you want it to be extra spicy, add more paprika or chili powder. Try this recipe for a healthy homemade snack free of preservatives.

Here’s another recipe for you to try: Cheesy Twice-Baked Sweet Potatoes Recipe

Easy Roasted Sweet Potatoes Ingredients

• 3 large sweet potatoes
• 3 tablespoons of olive oil
• 1 1/2 teaspoon of garlic powder
• 1 1/2 teaspoon of onion powder
• 1 1/2 teaspoon of paprika
• 1 tablespoon of brown sugar
• 1 teaspoon of ground cinnamon
• salt and pepper to taste

How to Make Roasted Sweet Potatoes

Step 1:

Preheat your oven to 425F.

Step 2:

Start by peeling the potatoes. Cut in half lengthwise, then cut each half in three equal parts lengthwise. Cut them into cubes. Try to slice them in the same sizes so they cook evenly. Transfer to a large bowl.

Step 3:

Drizzle olive oil and toss to coat.

Step 4:

Season with garlic powder, onion powder, paprika, brown sugar, ground cinnamon, salt, and pepper. Mix everything until well incorporated.

Step 5:

Grease your baking pan very well, otherwise the sweet potatoes will stick.

Step 6:

Transfer the sweet potatoes to the greased pan and spread in a single layer. Make sure to spread them out so they roast well.

Step 7:

Place the potatoes and roast for 30 to 35 minutes. For every 10 minutes, remove them from the oven then toss them around with a spatula. To check if they are done, insert a toothpick in the center of each one. The baking time may vary depending on the sizes of the potatoes.

Step 8:

Transfer to your serving plate. Serve and enjoy while warm.

Best Ever Roasted Sweet Potatoes