6 Best Christmas Party Snacks

A few days left before Christmas but just in time to give you an idea of what finger foods to serve at your holiday party. With these 6 party snack ideas, I doubt that you won’t try a single one. They’re all easy to make, guaranteed tasty, and no leftovers! So if you’re looking for recipes to try and impress your guests this Christmas, well, look no further. Learn one or more party snacks through this tutorial brought to us by Tasty Recipes on YouTube.

Ingredients:

Chocolate Caramel Pretzel Pinwheels

• 2 cups Crispy rice cereal
• 1 cup Crushed pretzel
• 10oz Marshmallow
• 1/4 cup Butter
• Caramel sauce
• 1 cup Choco chips

Pigs in a Blanket

• Puff Pastry
• Egg wash
• Small hotdogs
• Spinach dip
• Chili dip
• Cheese dip

Fried Chicken Pot Pie Filling

• 6 tbsp. Butter
• 1 cup Chicken breast
• ½ Onion
• 1 Carrot
• ¼ cup Peas
• 6 tbsp. Flour
• Salt and pepper, to taste
• 2 cups Milk
• Egg, beaten
• Bread crumbs
• 1 cup Flour

Chicken Parmesan Poppers

• Whole pickled cherry peppers
• Mozzarella cheese balls
• 1 lb. Ground beef
• 1 Egg, beaten
• 1 cup Parmesan, shredded
• ¼ cup Milk
• ½ cup Bread crumbs
• ¼ cup Onion, minced
• 2 tsp Fresh parsley, minced
• 1 tsp Garlic powder
• 1 tsp Pepper
• 1 tsp Salt
• 1 cup Bread crumbs
• ¼ cup Parmesan cheese, shredded
• 1 tsp Parsley
• 1 tsp Garlic powder
• 1 tsp Salt
• 3 Eggs, beaten
• 1 cup Flour
• Marinara sauce
• Mozzarella slices

Deviled Potato Bites

• 1 lb. Potatoes, small
• Pinch of salt
• Spray oil
• 1 can Chicken peas
• 1 tbsp. Lemon juice
• 1/3 cup Potato bits
• 1 tbsp. Garlic powder
• 1 tsp Dijon mustard
• 1 tsp Turmeric powder
• 2 tbsp. Tahini
• 2 tbsp. Water
• Salt and pepper to taste
• Green onion
• Chili powder

Bacon and Chicken Wrapped Mozzarella Sticks

• 2 cups Ketchup
• 1 cup Tomato sauce
• 1 cup Apple cider vinegar
• 1 tsp Mustard
• ½ cup Brown sugar
• ½ cup Sugar
• 8 Chicken tenders
• 8 Mozzarella sticks
• 8 Bacon slices

Directions:

Chocolate Caramel Pretzel Pinwheels

Mix cereals and crushed pretzels in a large bowl then set aside. Microwave marshmallow with butter for 1 minute and 30 seconds, stirring halfway. Pour it onto the cereal and pretzel mixture, fold and mix until well-combined. Spray the sheet tray lined with parchment paper, transfer and flatten the candy mixture, then spread caramel sauce on top. Sprinkle chocolate chips and bake in 300°F oven for 2 minutes. Spread the melted chocolate chips, remove them from the tray, and rollover, cover with cling wrap and chill for 2 to 3 hours. Remove cover then cut into thick slices.

Pigs in a Blanket

Brush puff pastry with egg wash then slice into 3 strips and another in half. Place hot dogs in each then roll, cut into three parts. Assemble in a round pan leaving 3 empty spaces in the middle, put spinach dip, chili dip, and cheese dip in each. Bake it at 350°F for 1 hour and 45 minutes, then serve.

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Fried Chicken Pot Pie Filling

In a pot, melt the butter, then add chicken breast, onion, carrot, peas, flour, salt, pepper, and milk. Pour it onto a casserole and chill for an hour, scoop out from the mixture, and cover in flour, egg,  then bread crumbs. Deep fry then serve.

Chicken Parmesan Poppers

Strain 14 whole pickled cherry peppers and pat dry with tissue paper, cut and scoop out the seeds, then insert mozzarella cheese ball. In a mixing bowl, combine ground beef, egg, shredded parmesan, milk, bread crumbs, minced onion, minced fresh parsley, garlic powder, pepper, and salt. Mold patties in your palms and cover the cherry peppers with them, then chill for 20 minutes. Mix bread crumbs, parmesan, parsley, garlic powder, and salt in a different bowl, then cover pepper balls in flour, egg then cheese crumbs mixture. Deep fry then lay in sheet tray, garnish with marinara and mozzarella slice. Bake at 450°F for 8 minutes then serve.

Deviled Potato Bites

Cut potatoes in half and place in a sheet tray, sprinkle with salt, then spray with oil. Bake it at 400°F for 40 minutes, then scoop out each potato from its skin. In a food processor, combine chicken peas, lemon juice, potato bits, garlic powder, Dijon mustard, turmeric powder, tahini, water, salt, and pepper to taste. Blend them until the texture becomes creamy then transfer on a piping bag, pipe it onto the potato shells then garnish with green onion and chili powder.

Bacon and Chicken Wrapped Mozzarella Sticks

In a large mixing bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, cup brown sugar, and sugar. Pour it on 2 separate 1/2 cups for the dip and another for the glaze. Slice open the chicken tenders, cover with plastic then smash with a meat tenderizer, cover in leftover sauce mixture and refrigerate for 1 hour. Remove from the sauce and put mozzarella sticks in the middle, roll sideways, wrap bacon slice, then place on the sheet pan. Bake it at 400°F for 20 minutes, then glaze with the marinara mixture. Bake for another 10 minutes and serve with dip.

*All these images are credited to Tasty Recipes via YouTube. For more recipes like this, follow their channel and subscribe.

6 Best Christmas Party Snacks