Baked Chicken Wings With Sweet Chili Sauce

Looking for a new chicken recipe? Try these baked chicken wings with sweet chili sauce by Simple Food! The seasoned chicken wings are perfectly baked in the oven and tossed in a sticky sweet chili sauce. They have the perfect balance of sweet and spicy flavors – definitely one of the best finger foods you can make at home. You’ll be surprised how fast they will be gone after you serve them.

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To make this chicken wings recipe, you only need 6 ingredients – chicken wings, paprika powder, black pepper, salt, baking powder, and sweet chili sauce. It’s a great appetizer for parties as it’s full of flavors. You can also serve it as a dinner meal with white rice or potato salad on the side. It’s super easy to prepare and ready in under an hour.

Sweet Chili Chicken Wings Ingredients

• 2.2 lb of chicken wings
• 1 teaspoon of sweet paprika powder
• 1 teaspoon of ground black pepper
• 2 to 3 pinches of salt
• 2/3 tablespoon of baking powder

For the dressing:

• 2.7 oz of sweet chili sauce

For garnish:

• little green onion or parsley

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How to Make Sweet Chili Wings

Step 1:

Place a paper towel on a flat surface and lay out the wings. Place another paper towel on top and remove all excess moisture. Transfer to a bowl.

Step 2:

In a different bowl, add 1 teaspoon of ground black pepper, 1 teaspoon of paprika powder, 2/3 tablespoon of baking powder, and 2 to 3 pinches of salt. Mix well.

Step 3:

Add half of the seasonings and coat the chicken. Add the rest of the seasonings and mix well. Place them on a rack and line a baking tray with metal foil.

Step 4:

Place at the bottom oven shelf and bake at 428F for about 20 minutes.

Step 5:

After 20 minutes, flip the chicken wings and place back in the oven for another 15 minutes. Turn them over again and bake for 15 minutes more.

Step 6:

Place the baked chicken in a bowl and pour the sweet chili sauce. Toss to coat. Transfer to a plate and garnish with green onions. Serve and enjoy.

Baked Chicken Wings With Sweet Chili Sauce