Award Winning Texas Chili Recipe

This award-winning texas chili recipe by The Urban Cowgirl is undeniably one of the most delicious dishes I have ever tasted. You can taste the layers of flavors in this dish, from the seared meat, spices, and seasonings. Every ingredient combines perfectly well, making this a mouthwatering meal that everyone will surely enjoy. Watch the video below for the full instructions.

Ingredients:

• 4 slices of thick-cut bacon
• 3 to 4 lbs of beef brisket (trimmed)
• kosher salt, pepper, onion powder
• 2 cups of white opinion (small diced)
• 5 garlic cloves (pressed through a garlic press)
• 1 tablespoon of paprika
• 1 tablespoon of cumin powder
• 3 1/2 tablespoons of Texas chili powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of chipotle chile powder
• 1/2 teaspoon of salt
• 1 quart of beef broth
• 1/2 cup of strong black coffee
• 28 oz can of whole tomatoes (in juice)

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Instructions:

Step 1:

Cut the brisket into small 1/4″ cubes.

Step 2:

In a large pot, fry 4 pieces of bacon until crispy. Once done, remove them and set them aside for later. Do not remove the bacon grease.

Step 3:

Turn the heat to medium-high. Brown the brisket cubes in batches with the bacon fat. Make sure not to overcrowd the pot. You want the cubes to brown. Season with salt, pepper, and onion powder while browning.

Step 4:

In the same pot, add the diced white onion and a pinch of salt. Stir and scrape the bottom of the pan to remove the brown bits. Cook until brown, then lower the heat and slightly caramelize the onions.

Step 5:

Add all the spices into the pot and stir with the onions. Cook for about 2 minutes. Next, add the pressed garlic and mix. Cook for another 1 minute.

Step 6:

Put back the seared meat into the pot. Add 1/2 cup of strong black coffee and 2 cups of beef broth. Stir until well combined.

Step 7:

Open the can of tomatoes. Break them up using your hands as you add them to the pot, then add the juice. Mix, then add crumbled bacon. Place the lid and cook over low-medium for about 2.5 to 3 hours. You can add the additional 2 cups of beef broth if needed. Put some fresh tabasco sauce if desired.

Step 8:

Serve in bowls, then top with freshly shredded sharp cheddar cheese, minced white onion, and chips. Enjoy!

Award Winning Texas Chili Recipe