This air-fried chicken wings recipe by Ray Mack’s Kitchen and Grill is definitely a must-try! This is so delicious that you just keep on eating more because one piece won’t be enough, the chicken is perfectly cooked through and well seasoned, plus, it’s so juicy and soft. If your mouth isn’t watering at this point, then watch the video below the written tutorial, and see for yourself.
Ingredients:
- 1 family pack of chicken wings
- Black pepper
- Kosher salt
- Blackening seasoning
- Spicy seasoning
- Weber garlic Jalapeno seasoning
- Olive oil
Honey bbq sauce
- Your favorite BBQ sauce
- Honey
- Worcestershire sauce
Directions:
Step 1
Start by washing the chicken wings well, then cut them into two separating the drummette and flats. Place the chicken wings in a large bowl or dish, then drizzle some olive oil all over them, and sprinkle a mixture of black pepper, kosher salt, blackening seasoning, and jalapeno seasoning, all of them are according to taste and can be modified to your preference. Give the chicken wings a nice toss and mix them all together until the seasonings are evenly distributed and the chicken wings are coated.
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Step 2
Next, set the air fryer’s temperature to about 375° and the cook timer to 20 minutes, then place the chicken wings in the air fryer basket, and let them cook until the internal temperature reaches about 165°. While waiting for the wings to cook, prepare your sauce in a mixing bowl. Simply mix together the barbecue sauce with honey and Worcestershire sauce, then baste the chicken wings with this sauce, and allow them to cook for 5 more minutes. Serve and enjoy!
*Thanks to Ray Mack’s Kitchen and Grill via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
Air-Fryer Honey BBQ Chicken Wings Recipe
