I love finding new ways to use my Air Fryer, so when I saw this recipe for Bread in an air fryer, I knew I had to try it. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I’ve tried many times. The actual dough recipe here is simple and easy to follow. The ingredients are very basic, but remember, it’s super important to have your milk lukewarm because if it’s too cold the yeast will not activate and if it’s too hot it will kill the yeast.
Ingredients:
- 100g whole wheat flour
- 100g plain all-purpose flour
- 1/2 sachet instant yeast
- 7g (150ml-200ml) warm water (but start off with 150ml)
Directions:
You add your yeast to the lukewarm water and cover, then let stand for 5 minutes. The yeast will be in little globs and be slightly foamy. Then add the dry ingredients to a mixing bowl. Mix and need the dough, you will know when it’s ready because the dough itself will start cleaning the sides of the bowl, take the dough out of the bowl and place it in a container safe for the air fryer and you are ready to go with this recipe.
Cover dough and let rise for 30minutes.
Then set air fryer to 400 degrees and your bread will be ready in just 18 minutes!
This is an amazing recipe, to think you can literally have a loaf of delicious crispy homemade bread in 18 minutes is nothing short of revolutionary.
