Sangria Snow Cone Recipe

Snow cones were always messy eating as a kid, and I think about how it was just drinking sugary simple from shaved ice. This snow cone recipe by Tipsy Bartender takes a twist in adult style. It’s always fun to take something nostalgia and a great summer treat. Also, in this tutorial, there is a squeeze bottle with brandy-infused syrup to squeeze on top like a traditional snow cone. I love how this whole recipe is an exact copycat such as using the snow cone cups. There are so many ways to be creative with this recipe, and you can use this as a base. All of the recipes that Tipsy Bartender has are so simple and tweakable. Sangria snow cones sound so refreshing on a hot day and look delicious.

Ingredients:

Directions:

First, add your choice of red wine into an ice cube tray and freeze. Blend the frozen wine cubes and frozen berries in a blender until the consistency resembles shaved ice.

Next, make the alcohol sweetener mix to top off the snow cones. In a squeeze bottle, mix simple syrup and brandy to use for the topping of the snow cones.

In conclusion, sangria snow cones would be a hit with my friends. A lot of my friends love red wine and sangrias. This would be a nice alcoholic drink to make with the girlfriends. Plus, you can make virgin ones for the kids. I think it’s always fun to recreate something from your childhood and include many alternatives. Just be responsible when making this summer treat because it can go by fast. I could see myself having more than 3 snow cones because they look amazing.