There is no need to ever let your bananas get overripe and ruin ever again. Forgetting to use bananas was always a big problem for me, and it even made me completely stop buying bananas for a while. That is, until I found this amazing homemade banana ice cream video tutorial recipe by Veggie Recipe House on YouTube. This banana ice cream has to be one of the easiest recipes I have ever made. It is amazingly liberating to be able to have homemade ice cream on demand and the fact that it only takes a few minutes is a spectacular addition to this already phenomenal recipe. The other huge benefit of freezing your bananas is that you can use them for any type of smoothie, so it is always nice to have them on hand.

Ingredients:

• 2 bananas (sliced into small circles)
• 1/8 cup of milk (you can use heavy cream, half and half, or almond milk)
• 1/4 teaspoon of vanilla extract (optional)
• Toppings (nuts, sprinkled, or chocolate chips)

Directions:

In this amazing homemade banana ice cream video tutorial recipe by Veggie Recipe House on YouTube, you will learn to make this homemade banana ice cream in a couple of super easy steps. You start by cutting the bananas into small circles and freezing them in a ziplock bag for a couple of hours.

Then, you will place the frozen banana in a blender and add a little cream or milk and blend until smooth. This ice cream is really that easy!

The entire family has become hooked on this ice cream, it’s so delicious.

2-Ingredient Banana Ice Cream Recipe