Easy Crispy Garlic Butter Potatoes

Published Dec 3, 2024 By Elle Ann

Image Credit: Easy & Delicious Recipes via YouTube

One thing that should never go missing during mealtimes, especially at parties or gatherings, is a delicious side dish. It just makes everything better and it adds more flavor and variety to the taste of the food. There are a lot of side dishes that you can try but if you want to pick just one, then you can never go wrong with a potato recipe.

Potato can be delicious if you just fry it and then season it with whatever spices you like, but if you want to opt out of using or incorporating a lot of oil into your food, then baking it would be a great alternative. This recipe by Easy & Delicious Recipes on YouTube is so simple and it looks so good that I bet your guests won’t stop eating it.

Ingredients for Garlic Butter Potatoes:

2 pounds of potatoes
4 tbsp of breadcrumbs
¼ cup of vegetable oil
1 tsp of salt
½ tsp of ground black pepper
1 head of garlic
Butter, softened
A bunch of dill, chopped

How to Make Garlic Butter Potatoes:

Ingredients for Garlic Butter Potatoes — Image Credit: Easy & Delicious Recipes via YouTube

Step 1

Peel off the skin of the potatoes, then rinse them well, and drain off all the excess water. Pat them dry with paper towels, then transfer them to a large bowl, and season them with salt and pepper to taste. Drizzle the vegetable oil, then add in any spices that you like, and toss them until well-coated.

Step 2

Sprinkle the breadcrumbs, then give them a good mix until well combined, and set the mixture aside. Crumple a piece of parchment paper, then line a deep baking pan with it, and transfer the potatoes spreading them evenly. Put a garlic head in one corner, then place the baking pan on a preheated oven at 350°F, and let the potatoes bake for about 40 minutes.

Step 3

Gently peel the roasted garlic, then transfer them to a plate or mixing bowl, and add in the chopped dill and softened butter. Mash them together until completely combined, then brush the garlic butter mixture over the freshly baked potatoes, and give them a good toss to coat evenly. Serve and enjoy!