Baked Spinach Artichoke Dip

This baked spinach artichoke dip is the best dipping sauce, as it’s creamy, cheesy, and delicious. It’s so easy and quick to prepare–perfect for parties, holidays, game nights, movie nights, or any gathering. Even picky eaters will love this dip! You can never go wrong with Natashas Kitchen‘s recipe; make sure to give it a try.

RELATED: Crockpot Smoked Queso Dip

The best thing about this dip is that you can make it ahead of time and bake it the following day, so it’s warm and bubbly as soon as everyone arrives. This dip can be served with tortilla chips, toasted baguette slices, crackers, fries, pita bread, or even vegetables.

Here’s another dip recipe for you to try: Best Rotel Dip Recipe

Creamy Cheesy Baked Spinach Artichoke Dip Ingredients

• 6 tablespoons of unsalted butter
• 1/2 cup of green onions (chopped)
• 8 oz cream cheese (quartered)
• 1 cup of sour cream
• 14 oz canned artichoke hearts (drained and chopped)
• 10 oz frozen spinach (thawed and squeezed dry)
• 1 cup of shredded parmesan cheese
• 1 cup of shredded mozzarella cheese (divided)
• 1 tablespoon of minced garlic
• 1 teaspoon of hot sauce
• salt and pepper

How to Make Baked Spinach Artichoke Dip

Step 1:

Start by preheating your oven to 375F. Place a cast iron skillet over medium-low heat and melt the butter. Once melted, add green onions and saute until fragrant for about 5 minutes.

Step 2:

Turn off the heat then remove the skillet. Add the cream cheese and sour cream and stir until smooth.

Step 3:

Add artichokes, drained spinach, shredded parmesan, half of the mozzarella, minced garlic, and hot sauce into the mixture. Stir to combine, then season with salt and pepper.

Step 4:

Spread the mixture evenly in the skillet, then sprinkle the remaining mozzarella cheese on top.

Step 5:

Place it inside the preheated oven then bake uncovered for 20 minutes. To make the top golden, broil it for 2 minutes until the cheese is brown. Let it cool slightly then garnish with green onion. Serve it with chips or toast.

Baked Spinach Artichoke Dip