Easy Crockpot Lumberjack Casserole Recipe
Image Credit: The Magical Slow Cooker via YouTube
This lumberjack casserole recipe by The Magical Slow Cooker on YouTube is surely going to be one of your favorite dishes of all time. If you’re a fan of lumberjack casserole, then you must know just how delicious this tastes, and if you’re not, then this recipe will surely change your mind.
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What also makes this recipe more incredible than it already is, is the fact that you can make this easily and more conveniently with the help of your crockpot. This is the perfect dish to make during busy days, for busy people, or when you just don’t feel like cooking at all. Just dump everything in your crockpot, then let it do its magic while you sit and wait!
Ingredients for Lumberjack Casserole:
- 1 pound of lean ground beef, 7% fat
- 2 small russet potatoes, cubed
- 1 sweet yellow onion powder
- 1 tsp of garlic powder
- 1 tsp of chili powder
- 1 tsp of salt
- ¼ tsp of freshly ground pepper
- 1 (15 oz) can of petite diced tomatoes
- 1 (15 oz) can of kidney beans, drained
- 1 (10.5 oz) can of cream of mushroom soup
- 1 (8 oz) bag of sharp cheddar cheese
How to Make Lumberjack Casserole:
Step 1
Place a skillet on a stove over medium-high heat, then add the ground beef, and break it apart. Cook it for a few minutes until nice and brown, then drain off the excess grease, and add it to the crockpot.
Step 2
Next, add the potatoes, yellow onion, onion powder, garlic powder, chili powder, salt, pepper, diced tomatoes, kidney beans, and cream of mushroom soup.
Step 3
Cover the crockpot with the lid, then let the mixture cook on a low setting for about 5 to 6 hours, and then give them a good stir to combine. Sprinkle the cheese, then serve, and enjoy!
*All these images are credited to The Magical Slow Cooker via YouTube. Give her channel a visit and subscribe for more!
Easy Crockpot Lumberjack Casserole Recipe
