Easy Baked Artichoke Hearts Recipe

Baked artichoke hearts are one of the best dishes that you can serve at Thanksgiving and it’s super easy to make, too, perfect for a last-minute preparation. Cooking artichokes this way will make even those who don’t eat this veggie try it because of how incredibly delicious it tastes.

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The secret ingredient and the key to making this baked artichoke heart mouthwatering is the breadcrumbs topping that is infused with dry white wine. Watch this video tutorial by Sip and Feast on YouTube to learn how now and give it a try to see for yourself.

Ingredients for Baked Artichoke Hearts:

• ¼ cup of olive oil
• 3 (14 oz) cans of artichoke, rinsed and drained
• 3 cloves of garlic, minced
• ¼ tsp of crushed red pepper flakes

Seasoned Breadcrumbs

• ½ cup of plain breadcrumbs
• ½ cup of Parmigiano Reggiano, grated
• ¼ cup of parsley, minced
• 1 tbsp of fresh lemon juice
• ½ tsp of kosher salt
• ¼ cup of dry white wine, pinot grigio, sauvignon blanc, etc.

How to Make Baked Artichoke Hearts:

Step 1

In a bowl, add the breadcrumbs, salt, Parmigiano Reggiano, parsley, lemon juice, and white wine, then stir everything until incorporated, and set the mixture aside.

Step 2

In a separate small bowl, add the garlic, oil, and crushed red pepper flakes, then stir them until well combined, and set the mixture aside.

Step 3

Prepare the artichoke hearts, then pour some garlic oil into a baking dish spreading it evenly, and place the artichoke hearts in a single layer as shown in the video.

Step 4

Pour the remaining garlic oil over the artichoke layer, then add the seasoned breadcrumbs on top until nicely covered, and place it in an oven preheated at 375°F. Allow it to bake for about 15 to 20 minutes, then serve, and enjoy!