3-Ingredient Chocolate Cookies
Image by Shaswathi Cooking via YouTube
Do you love sweets? Cookies? Did you know you could make chocolate cookies with a few simple ingredients? Yes, you can! Shaswathi Cooking‘s 3-ingredient chocolate cookies recipe is a must-try. It’s incredibly easy to prepare and comes together quickly. The cookie has a rich chocolate flavor that is very indulgent and shiny and cracked surface. It does not contain flour, butter, or baking powder, which makes it a great recipe if you run out of baking ingredients.
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To make these chocolate cookies, you need unsweetened cocoa powder, powdered sugar, and egg whites. Start by combining the unsweetened cocoa powder and powdered sugar in a bowl. Once combined, mix in the egg whites, then refrigerate. Spoon out the cooled cookie dough into your baking sheet and bake. That’s how easy it is to make these chocolatey cookies at home. Make sure to try them out.
Here’s another recipe for you: 4-Ingredient Cool Whip Cookies Recipe
Easy Chocolate Cookies Ingredients
- 1/4 cup and 1 tablespoon of unsweetened cocoa powder
- 1 1/2 cups of powdered sugar
- 2 large eggs
How to Make Chocolate Cookies
Step 1:
In a large bowl, add 1/4 cup and 1 tablespoon of cocoa powder and 1 1/2 cups of powdered sugar. Whisk to combine.
Step 2:
Separate the yolks from the whites and place them in two different containers. Set aside the yolks for a different recipe. Add the egg whites to the cocoa powder and powdered sugar mixture. Whisk until smooth. Place in the refrigerator and chill for an hour.
Step 3:
Line a baking sheet with parchment paper. Scoop out 1 to 2 teaspoons of the cookie dough and transfer to the prepared pan. Use another spoon to scrape it out. Repeat with the remaining cookie dough, space them far from each other as the cookies will spread out.
Step 4:
Bake in a preheated oven at 320F for 15 to 18 minutes. The cookies will crack as they bake. Once done, remove them from the oven and let them cool before serving.
