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Spices make dishes more flavorful. They make a simple recipe into a delicious meal. That’s why we always make sure to have enough stock of different spices at home. Without spices, some meals can turn out bland. They are placed on our countertop and get messy all the time after cooking. If you have the same problem, these genius hacks by Problem Solved for organizing your spice cabinets might help.
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For spices that are reaching the expiration date, do not throw them away. Spices usually lose potency over time rather than spoil. You can use them for simmer pots, potpourris, candles, soaps, and plant care.
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Take advantage of the vertical space by using a tiered organizer.
For higher shelves, use a bin to store your spices. You can just pull the whole bin out instead of reaching for spices at the back. You can also use a turn table.
Instead of grouping them alphabetically, do it by type.
In order to prolong the shelf life of your spices, store them in a cool and dark place.
It is best to store them in a drawer near where you will be cooking. Use angled inserts so it’s easier to pick up the items. You can also use makeup organizers, utensil organizers, or drawer dividers.
If you want to store them upright, make sure to label the tops so you can clearly see what it is.
If you have limited drawer space, you can transfer them into small bottle containers of the same size. Make sure to label each one and add the expiration date at the bottom.