Creamy Lemon Butter Chicken

This creamy lemon butter chicken is bursting with amazing flavors! The chicken thighs are fried until golden brown, then baked in the oven with a delicious lemon and garlic cream sauce. It is creamy, tangy, and savory. If you are tired of eating the usual dinner recipes, try this dish by Easy Chicken Recipes. It will surely not disappoint.

RELATED: Easy Low-Carb Chicken Spaghetti for Two

To make this creamy lemon butter chicken, you need chicken thighs, kosher salt, lemon pepper, garlic, chicken broth, heavy cream, parmesan cheese, lemon juice, thyme leaves, and baby spinach. It’s easy to make and comes together easily. Serve it with pasta, rice, mashed potatoes, roasted asparagus, bread, or orzo for a complete meal.

Here’s another recipe for you to try: 15-Minute Lemon Butter Baked Salmon

Easy Creamy Lemon Butter Chicken Ingredients

• 4 chicken thighs (bone-in and skin-on)
• 1 teaspoon kosher salt (plus more to taste)
• 1 teaspoon lemon pepper
• 3 tablespoons salted butter (divided)
• 3 cloves garlic (minced)
• 1/2 cup of low-sodium chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of fresh lemon juice
• 1 teaspoon of fresh thyme leaves (plus more for garnish)
• 5 ounces baby spinach (one bag)

How to Make Creamy Lemon Butter Chicken

Step 1:

Place the chicken in a bowl and season with kosher salt and lemon pepper.

Step 2:

Place a pan over heat and add 2 tablespoons of butter. Once melted, add the seasoned chicken and cook until crispy and golden brown on all sides. No need to cook it all the way through as you’ll be baking them. Transfer to a plate.

Step 3:

In the same pan, add the remaining butter and minced garlic cloves. Once browned, add the chicken broth, heavy cream, lemon juice, and parmesan cheese. Mix until well combined. Cook for a few minutes until thick.

Step 4:

Add the baby spinach and gently mix. Place back the cooked chicken over the lemon butter sauce.

Step 5:

Place the chicken in the oven and bake at 400F for 25 minutes. Internal temperature should reach 165F. Garnish with lemon slices and fresh thyme. Serve and enjoy!

Creamy Lemon Butter Chicken