Easy Garlic Butter Smoked Shrimp Recipe

Published Aug 23, 2024 By Elle Ann

Image credit: Chiles and Smoke via YouTube

This garlic butter shrimp recipe is so good and trust me, once you’ve tried this, you will never stop eating until it’s all gone! It’s also very easy to make and if you’re looking for a great dish to prepare for your next mealtime, party, or even cookout, then I highly recommend that you give this try, and I assure you won’t regret it.

Learn how to make this restaurant-quality dish on your skillet with the help of this recipe by Chiles and Smoke on YouTube, and simply follow the instructions written down below. When you serve this to the table, everyone will surely give you compliments and I bet that they’ll keep coming back for more servings!

Ingredients for Garlic Butter Smoked Shrimp:

2 pounds of large shrimp, peeled and deveined
2 tsp of all-purpose seasoning
2 sticks of salted butter
4 cloves of garlic, minced
½ cup of roasted and diced Hatch chiles
Juice of 1 lime, for garnish

How to Make Garlic Butter Smoked Shrimp:

Ingredients for Garlic Butter Smoked Shrimp — Image credit: Chiles and Smoke via YouTube

Step 1

Prepare your smoker or grill for indirect cooking at 275°F, then clean the shrimps, and pat them dry.

Step 2

Place them in a large bowl, then add the all-purpose seasoning, and gently toss them until evenly coated.

Step 3

Place a saucepan on a stove over medium heat, then melt the butter, remove it from the heat, and add in the garlic and Hatch chiles.

Step 4

Give them a good stir using a fork until well combined, then place the seasoned shrimp in a large skillet, and spread them in an even layer.

Step 5

Pour the butter mixture over the shrimp until evenly coated, then place the skillet in the prepared smoker or grill, and cook the shrimp for about 25 to 30 minutes until the internal temperature reaches 130°F.

Step 6

Remove the skillet from the grill, then squeeze over the lime, and garnish with cilantro. Serve immediately with some crusty bread slices and enjoy!