Crispy Chicken Burger Recipe

Do you love eating burgers? If you do, this crispy chicken burger recipe by Recipes of the world is for you! Making your favorite burger at home is easier than you can imagine. The buttery toasted buns are loaded with crispy chicken, honey mustard coleslaw, melted cheese, and mayo sauce. The flavors will burst in your mouth with each bite.

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We made a ton of this burger last weekend for a family gathering, and it was a total hit. Everybody loved it and asked me for the recipe. Just the honey mustard coleslaw alone is amazing. This recipe truly deserves more recognition. It’s probably even better than the ones you can get in fast-food restaurants. Give this a try – I bet you’ll agree that it’s one of the best burger recipes you have ever tried!

Here’s another recipe for you: Whataburger Copycat Patty Melt Recipe

Easy Crispy Chicken Burger Ingredients

For the marinade:

• 4 to 5 pieces of chicken thighs
• 1 cup of buttermilk
• 1 teaspoon of salt or to taste
• 1 teaspoon of white pepper powder
• 1 teaspoon of cumin powder
• 1 teaspoon of garlic powder

Honey mustard coleslaw:

• 3 to 4 tablespoons of mayo
• 2 tablespoons of yogurt
• 1 teaspoon of mustard paste
• 1 teaspoon of honey
• 1/4 teaspoon of black pepper powder
• 1/4 teaspoon of white pepper powder
• 1 tablespoon of lemon juice
• 1 cup of shredded cabbage
• 1/2 cup of shredded red cabbage
• 1/4 cup of shredded carrot
• 1 onion (chopped)

Mayo sauce:

• 3 tablespoons of mayo
• 2 tablespoons of tomato ketchup
• 1 tablespoon of red chili sauce
• 1 teaspoon of lemon juice
• 1 teaspoon of mustard paste
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the breading:

• 2 cups of all-purpose flour
• 1 cup of cornflour
• 1 teaspoon of salt
• 1 teaspoon of red chili powder
• 1 teaspoon of coriander powder
• 1 teaspoon of red chili flakes
• 1 teaspoon of baking powder
• black pepper powder
• 1 teaspoon of oregano
• 1 teaspoon of garlic powder

Others:

• oil
• burger bun
• butter
• cheese slice

How to Make a Crispy Chicken Burger

Step 1:

Add the chicken thighs in a bowl, and all the marinade ingredients. Mix until well combined. Cover and marinate for 30 to 40 minutes.

Step 2:

Make the honey mustard coleslaw. Start by combining mayo, yogurt, mustard paste, honey, black pepper powder, salt, and lemon juice in a bowl.

In a large bowl, add the shredded cabbage, red cabbage, carrot, and onion. Pour the sauce and mix until well combined.

Step 3:

Make the mayo sauce by combining all ingredients in a different bowl. Set aside.

Step 4:

To make the breading, add all breading ingredients in a flat container. Mix until well combined.

Step 5:

After marinating, shake the chicken to remove excess marinade, then coat it with the breading on all sides. Shake to remove excess. Dip in the marinade for the second time, and coat with the breading again. Shake excess.

Step 6:

Pour a generous amount of oil into a frying pan over heat. Once hot, add the breaded chicken. Cook until golden brown and crispy on all sides.

Step 7:

Spread butter on the buns and toast. Spread mayo sauce on the bottom bun, then add the chicken, cheese slice, and honey mustard coleslaw. Place the top bun. Serve and enjoy!

Crispy Chicken Burger Recipe