Homemade Bubble Pizza Casserole

Looking for a quick and easy meal recipe? Try this homemade bubble pizza casserole by Pillsbury. Would you believe that this recipe only requires 3 ingredients? Yes, it does. But just like other recipes, it is up to you if you want to customize it. You can add pepperoni, olives, bell pepper, bacon, mushrooms, sausage, or your favorite pizza toppings. Just take note that the baking time may vary.

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To make this bubble pizza casserole, you will need buttermilk canned biscuits, your favorite pizza sauce, and shredded mozzarella cheese. If you want it to be extra cheesy, add more cheese, like cheddar, provolone, parmesan, or gruyere. You can also add Italian seasonings, herbs, and spices to give it more flavor. It’s very simple and quick to prepare – great for busy days. I made these a couple of times, and it is always a crowd favorite. Try this canned biscuit recipe at home!

Here’s another recipe for you: Breakfast Pizza Muffins Recipe

Easy Sheet Pan Ingredients

• 16.3 oz buttermilk canned biscuits
• 15 oz pizza sauce
• 1 1/2 cups of shredded mozzarella cheese

How to Make Bubble Pizza Casserole

Step 1:

Start by separating the biscuits and placing them on your chopping board. Cut each biscuit into 6 equal pieces just like in the photo below. Place them in a bowl.

Step 2:

Add 15 oz of pizza sauce and mix until well combined. Transfer the mixture to a casserole dish. Place it inside the oven and bake at 375F for 20 to 25 minutes.

Step 3:

Once done baking, remove the casserole from the oven and sprinkle 1 1/2 cups of shredded mozzarella cheese on top. Spread it evenly.

Step 4:

Place the casserole dish back in the oven and bake at 375F for about 3 to 5 minutes until the mozzarella cheese is melted.

Step 5:

Once done baking, remove it from the oven, and let it cool for a few minutes. Slice into squares, serve, and enjoy!

Homemade Bubble Pizza Casserole Recipe