Homemade Garlic Potato Chips

There’s something undeniably satisfying about the crunch of a perfectly made potato chip—like this recipe from 쿠킹하루 Cooking Haru 🙂 on YouTube. While store-bought options are convenient, nothing compares to the fresh, homemade variety. Imagine biting into a crisp, golden chip infused with the rich, savory flavor of garlic. This recipe will surely become a hit with your family.

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Making garlic potato chips at home not only allows you to control the ingredients and seasonings but also brings the joy of creating something delicious from scratch. In this recipe, 쿠킹하루 Cooking Haru 🙂 will guide you through the step by step process of making these delightful chips, ensuring that each bite is bursting with flavor and crunch. Whether you’re hosting a party or simply craving a tasty snack, these homemade garlic potato chips are sure to hit the spot.

Ingredients:

• potatoes
• minced garlic
• oregano
• salt and pepper

Directions:

Step 1

Wash and pat dry the potatoes thoroughly. After this, peel them, and then cut them into small cubes. Transfer the potato cubes into a large mixing bowl and add 6 tbsp water. Place in the microwave for seven to eight minutes (mix the potatoes in the middle of cooking to cook evenly). After microwaving, mash the potatoes, then push them through a sieve to remove lumps. Once the mashed potato is smooth like cream, season it with 1 tsp salt, ground black pepper, 1 tsp minced garlic, and 2/3 tsp dried oregano. Mix well, then transfer the mashed potato into a piping bag.

Step 2

Squeeze it onto a baking paper-lined baking sheet, then cover each piece with a small parchment paper and press it with a flat tool or the bottom of a cup. Place the baking sheet in a 350-degree F oven and bake for eight to ten minutes. Serve and enjoy!

Homemade Garlic Potato Chips