This recipe by Cooking with Shirani on YouTube is the perfect weeknight meal that you can enjoy with the whole family. This is made easier with the help of a boxed biscuit mix, and it’s very convenient, especially for busy people and/or busy days.
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What’s even better is that you can save more money by using leftover rotisserie chicken if you have some, plus, you can adjust and modify the ingredients according to your preference. Watch the video tutorial below to learn how now.
Ingredients for Biscuit Chicken Cobbler:
- 1 stick or 8 tbsp of melted butter
- 2 chicken breasts, cooked and shredded
- 12oz of frozen mixed vegetables
- 1 (11.36oz) box of Red Lobster Cheddar Bay biscuit mix
- 2 cups of milk
- 2 cups of chicken broth or stock
- 1 (10.5oz) can of cream of chicken soup
How to Make Biscuit Chicken Cobbler:
Step 1
Preheat your oven to 350°F or 177°C, then get a 9×13-inch baking dish, and pour in the melted butter. Add the shredded chicken all over the bottom of the dish evenly, then spread the frozen mixed veggies on top, and set them aside.
Step 2
In a large measuring cup, add the broth and cream of chicken soup, then give them a good whisk until incorporated and there are no more lumps, and set the mixture aside. In a large mixing bowl, add the biscuit mix along with the seasoning that comes with it, then pour in the milk, and give them a good mix until incorporated.
Step 3
Pour the biscuit mix over the veggies evenly up to the sides, then pour in the chicken broth mixture all over the top, and then place it in the preheated oven. Allow it to bake for about 1 hour and 10 minutes, then serve, and enjoy!
*All these images are credited to Cooking with Shirani via YouTube. Give her channel a visit and subscribe for more!
Red Lobster Biscuit Chicken Cobbler Recipe
