Buffalo Chicken Spaghetti Recipe

Are you looking for a pasta recipe to serve on your next pasta night? Impress everyone with this buffalo chicken spaghetti from Simply Mamá Cooks! This pasta is creamy, saucy, and cheesy – everything you want for a pasta dish.

RELATED: Easy Crockpot Buffalo Chicken Spaghetti Recipe

This recipe is a staple in my home, and the whole family loves it. I like how it’s so easy to put together how it can feed a large crowd. Once you try this recipe, I’m sure you’ll have it on repeat. Learn how to make it by watching the video below.

Ingredients:

• 2 lb rotisserie chicken, shredded
• 1 lb spaghetti pasta
• 1 tbsp chicken bouillon
• 1/2 small onion, diced
• 2 celery sticks, chopped
• 2 tbsp butter
• 2 cups reserved pasta water
• 14 oz shredded mozzarella cheese
• freshly chopped parsley (for garnish)

Cream Sauce:

• 16 oz cottage cheese
• 1 cup Buffalo wing sauce
• 1 envelope of Ranch seasoning mix
• 1 cup pasta water

Directions:

Step 1

In a pan, melt 2 tbsp butter, then add the diced onion and celery. Season with a pinch of salt and saute until the onion softens. In a large pot of boiling water, add 1 tbsp chicken bouillon, then drop the uncooked pasta. Cook until al dente. Next, make the cream sauce. Add 16 oz cottage cheese in a blender along with 1 envelope of Ranch seasoning mix and 1 cup Buffalo wing sauce. Blend until nicely combined. When the sauce starts to get a little too thick, stir in 1 cup of pasta water. Back to the pasta, once it’s done cooking, drain the liquid (don’t forget to reserve a couple of extra cups for later use).

Step 2

Transfer the drained pasta to a butter-greased casserole dish followed by the shredded rotisserie chicken, the sauteed onion and celery, and half of the shredded mozzarella cheese, then pour the cream sauce. Toss everything together. Add the reserved pasta water into the blender cup, mix it, getting all the residual sauce, then pour it into the casserole. Continue tossing the pasta until combined. Add the rest of the shredded cheese on top. Sprinkle some smoked paprika for color. Place it in a 375 degrees F oven and bake for 30 minutes. Garnish with some freshly chopped parsley before serving.

Buffalo Chicken Spaghetti Recipe