You can make any meal better by serving this yummy dish on the side, it’s super easy and quick to prepare and requires only a few simple ingredients that you may already have available in your kitchen. If you’re not much of a fan of corn, I’m sure that you will change your mind, and this might even be your new favorite dish!
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Learn how to make this savory and delicious baked corn in honey butter sauce by All Wings Everything on YouTube by reading the written step-by-step instructions down below, and while you’re at it make sure to check out the video tutorial as well. I hope you enjoy this tasty dish as much as I did!
Ingredients for Honey Butter Baked Corn:
- 6-8 cups of fresh corn
- ½ stick of butter, sliced
- 8 ounces of cream cheese, sliced
- ¾ cup of honey
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of parsley, freshly chopped
- 1 tsp of paprika
How to Make Honey Butter Baked Corn:
Step 1
Remove the kernels of the corn from the cob and discard the cob, then transfer the corn to a large bowl, and season it with salt, pepper, chopped parsley, and half of the paprika.
Step 2
Toss everything together until evenly seasoned, then place the slices of butter all over the top, and put the cream cheese slices in between the butter sliced.
Step 3
Drizzle the honey all over the cream cheese and butter, then place the baking dish in the preheated oven, and allow the corn to bake at 425°F for about 45 minutes.
Step 4
After 20 minutes of baking, take it out of the oven, then give it a good stir, and put it back in the oven to finish cooking for the remaining 25 minutes.
Step 5
Once done baking, give it a quick stir, then sprinkle the remaining paprika on top, and mix it lightly. Serve and enjoy!
*All these images are credited to All Wings Everything via YouTube. Give his channel a visit and subscribe for more!
Easy Honey Butter Baked Corn Recipe
