Super Easy Pineapple Crisp Recipe

Published Mar 5, 2024 By Elle Ann

Image credit: It's Not Complicated Recipes via YouTube

Pineapple is one of my favorite fruits and I love incorporating it into my recipes, it is something I enjoy eating any time of the day. Recently, my go-to dish is this pineapple crisp by It’s Not Complicated Recipes on YouTube, this is perfect as a snack or dessert, and is very easy to make, you can even prepare it in as fast as 15 minutes.

The sweet and tangy flavor of the pineapple is elevated by the crumbly and yummy topping, and I’m sure that one bite of this dish won’t be enough. If you want to learn how to make this tasty dish, then read the step-by-step instructions below and while you’re at it watch the video tutorial as well. I’m sure this will be your new favorite way of serving pineapple.

Ingredients for Pineapple Crisp:

Fruit Base

3 cups of fresh pineapple chunks
1 tbsp of cornstarch
3 tbsp of brown sugar

Crisp Topping:

⅓ cup of all-purpose
¾ cup of rolled oats
⅓ cup of brown sugar
½ cup of unsalted butter, cold

How to Make Pineapple Crisp:

Easy to Make Pineapple Crisp — Image credit: It’s Not Complicated Recipes via YouTube

Step 1

Preheat your oven to 350°F or 175°C, then grease your baking dish with butter or nonstick cooking spray, and set it aside. Remove the top and base of the pineapple, then trim off the skin, and remove the core as well.

Step 2

Cut the pineapple into chunks, then transfer them to a large mixing bowl, and add in the cornstarch and 3 tablespoons of brown sugar as well. Give them a good mix until evenly combined and coated, then transfer the mixture to the prepared baking dish, and set it aside.

Step 3

In a separate bowl, add the remaining brown sugar, flour, oats, and butter, then mix everything well until crumbly texture, and top the pineapple evenly with the crumbly mixture.

Step 4

Place it in the preheated oven, then allow it to bake for about 40 to 45 minutes or until the top is lightly golden brown and the edges are bubbly. Once done baking, remove it from the oven and let it cool slightly, then serve, and enjoy!