How to Make the Best Blueberry Muffins

Blueberry muffins are one of the most famous flavors of muffins all around the world. They are available in tons of bakeries, restaurants, and cafes everywhere. But did you know that making them at home is super easy? You will no longer need to go out to buy them as you can easily make the best blueberry muffins in your kitchen with The Stay At Home Chef’s recipe. The best thing about these muffins is that they are ready in just 35 minutes! We already made these for several occasions, and they never failed to impress our guests.

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This recipe is adapted from the Jordan Marsh Department Store blueberry muffin recipe. Trust me, no one can top this one! It is packed with blueberry flavor and is quite addicting. You will surely can’t get enough of this muffin once you try it. Everyone in your family will love it – may it be the kids or adults. If you are not going to serve them right away, you can store them in an air-tight container.

Easy Blueberry Muffins Ingredients

• 1/2 cup of butter (softened)
• 1 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of baking powder
• 1/2 teaspoon salt
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1/2 cup of milk
• 2 1/2 cups fresh blueberries
• 1/4 cup of granulated sugar (for topping)

How to Make Blueberry Muffins

Step 1:

Start by preheating your oven to 375F and lining a muffin tin with paper lines. Next, lightly grease paper lines with nonstick cooking spray.

Step 2:

In a large mixing bowl, add the butter and sugar. Cream for about 2 minutes using a hand mixer.

Step 3:

Add the eggs and beat until well combined. Next, mix in the baking powder, salt, and vanilla.

Step 4:

Mix in half of the flour using a hand mixer until just combined, then add in half of the milk. Make sure to scrape the bottom and sides of the bowl. Next, add the remaining flour and milk, mixing after every addition.

Step 5:

Gently fold the blueberries into the batter using a rubber spatula.

Step 6:

Divide the batter evenly amongst the 12 muffin cups, then sprinkle 1 teaspoon of sugar on top of each muffin.

Step 7:

Place inside the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 8:

Once done baking, let the muffins cool for about 5 minutes in the pan before removing them. Transfer to a wire rack to cool completely.

How to Make the Best Blueberry Muffins