Apple Crumble Muffin Recipe

If you’re looking for a dessert recipe to use your apples, try this apple crumble muffin from Pots and Pans India on YouTube! These decadent muffins are surely to steal the spotlight. You can serve them as they are or top them with some vanilla ice cream. It’s the perfect dessert to make, especially if your apples are too ripe already.

RELATED: Cinnamon Apple Muffins Recipe

It’s also a quick and easy recipe, making it a good baking activity to do with your kids! You should definitely add this recipe to your winter menu. Watch the video below to learn the step by step process, or continue reading down to read the full written instructions.

Ingredients:

• 1 cube of butter
• apples, diced
• 1 tsp cinnamon powder
• 3 tbsp maple syrup, divided
• 2 tbsp vanilla custard powder
• 1 cup refined flour
• 1/4 cup caster sugar
• 1/4 cup strawberry muesli

Directions:

Step 1

Melt 1 cube of butter in a pan, then add the diced apples along with 1 tsp cinnamon powder and 2 tbsp maple syrup. Mix well and cook until the consistency has thickened. Next, add 2 tbsp vanilla custard powder. Mix well until powder is no longer visible. Set it aside.

[social_warfare]

Step 2

Add 1 cup of refined flour in a blender followed by 1/2 cup butter and 1/4 cup caster sugar. Blend until coarse consistency. Once done, remove it from the blender and crumble it down using your hands. Now, divide this (leave a little) into your muffin pan, pushing each to make the base. Next, add 1/4 cup strawberry muesli to the remaining crumble and 1 tbsp maple syrup. Mix well until just combined.

Step 3

Now, divide the caramelized apples on each muffin cup, then top each with the crumbled muesli mixture. Place it in a 375 degrees F oven and bake for 40 minutes. Serve as it is or with some vanilla ice cream. Enjoy!

Apple Crumble Muffin Recipe