Ultimate Liver and Onions Recipe

This might be the best liver and onions recipe I have ever tried. It’s incredibly delicious and super easy to make. Chef Ange‘s version is way better than anything I have made before. It’s a simple dish, yet it is packed with flavors. Not only is it tasty, but it’s also nutritious, as the liver is rich in essential nutrients. You can serve it with mashed potatoes, roasted carrots, rice, green beans, or gravy.

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You only need a few ingredients for this recipe. The usual recipes you’ll find online require flour, but for this version, you will not need it. Other added ingredients include white wine vinegar and Worcestershire sauce. These two ingredients add depth to the flavor. He will also teach you a trick to remove the bitter flavor from the liver.

Easy Liver and Onion Ingredients

• 2 lbs of beef liver
• 2 cups of milk
• 1 medium onion (cut into long thin strips)
• 8 to 10 garlic cloves (minced)
• fresh parsley (finely chopped)
• 2 tablespoons of olive oil
• salt and pepper
• 2 teaspoons of white wine vinegar
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of beef broth

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How to Cook Liver and Onions At Home

Step 1:

Place the liver in a bowl and pour the whole milk. Let it soak while preparing the other ingredients.

Step 2:

Remove the liver one piece at a time and place it on a plate lined with a paper towel. Pat them dry. Cut into small pieces.

Step 3:

Place the liver pieces in a bowl, and add olive oil, salt, and pepper. Mix until well seasoned.

Step 4:

Place a pan over heat and spray with cooking spray. Add the liver in one layer. Make sure not to overcrowd. Cook until browned on all sides. No need to cook it all through. Transfer to a plate.

Step 5:

Turn the heat to medium and add more oil to the same pan. Saute the onions until softened. Add the garlic and cook until fragrant for just a few seconds.

Step 6:

Add white wine vinegar, Worcestershire sauce, pepper, salt, and beef broth. Mix, then turn the heat to medium-high. Bring back the liver and let it simmer for a couple of minutes until cooked through and the sauce has thickened.

Step 7:

Turn off the heat and garnish with parsley on top. Serve and enjoy!

Ultimate Liver and Onions Recipe