3-Ingredient Grape Jelly Meatballs

Looking for an easy-t0-make appetizer? Look no further than Casual Cooking‘s 3-ingredient grape jelly meatballs recipe! Everybody loves them – they are always a hit at parties. How can you not like this recipe? It only requires three ingredients, one pot, and a few minutes to make. It’s one of my go-to appetizer recipes as it tastes absolutely delicious and can serve a big group.

RELATED: Easy Slow-Cooker Mozzarella-Stuffed Meatballs and Sauce

This dish has the perfect balance of sweet and savory flavors. You can serve it with silky smooth mashed potatoes, egg noodles, white rice, or sautéed green beans for a delicious lunch or dinner meal. Another option is to serve it on hoagie rolls with cheese. If you are going to serve it at a party or gathering, stack them on toothpicks, so guests can easily get one.

Easy Grape Jelly and Barbecue Meatballs Ingredients

• 18 ounces of barbecue sauce
• 18 ounces of grape jelly
• 32 ounces of frozen fully cooked meatballs

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

How to Make Grape Jelly and Barbecue Meatballs

Step 1:

In a large pot, add 18 ounces of barbecue sauce and 18 ounces of grape jelly. Mix the two ingredients together until well combined.

Step 2:

Add 32 ounces of frozen fully cooked meatballs into the pot with the grape jelly and barbecue mixture. Stir until the meatballs are fully coated with the mixture.

Step 3:

Cover the pot with the lid and cook the meatballs over medium or medium-high heat until the sauce is simmering for about 15 minutes. Make sure you stir occasionally while it cooks.

Step 4:

After 15 minutes or once the meatballs are fully heated, remove them from heat and serve. Enjoy!

3-Ingredient Grape Jelly Meatballs Recipe