Juicy Baked Turkey Wings Recipe

If you don’t want to roast a whole turkey on Thanksgiving, you might want to try these baked turkey wings from Island Vibe Cooking on YouTube. Thanksgiving is not complete without a turkey on your dinner table, so if preparing a whole might be a little tedious, this recipe is perfect for you.

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These wings are seasoned well, quick and easy to make, and are baked to perfection. Your family will surely love this recipe more than a whole turkey. Add this dish to your Thanksgiving menu; it might just become a staple. Check out the video below to learn the step by step instructions.

Ingredients:

• 4 lb turkey
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp creole seasoning
• 1/2 tbsp parsley
• 1/2 ground black pepper
• 1 tbsp paprika

Seasoning for the Veggies:

• 2 tbsp olive oil
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp creole seasoning

Directions:

Step 1

To start, chop all the veggies and set them aside. (You can use any veggies available to you.) After cutting the veggies, transfer them to a large bowl and season them with 2 tbsp olive oil, 1 tsp onion powder, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp creole seasoning. Toss them well and set aside. Moving on to the turkey wings, drizzle some olive oil and season with 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp creole seasoning, 1/2 tbsp parsley, 1/2 ground black pepper, and 1 tbsp paprika. Toss them, making sure each turkey wing is coated well with the seasonings.

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Step 2

Now, transfer the seasoned veggies to your casserole dish, then place each turkey wing on top. Once done, cover the casserole with aluminum foil, place it in a 350 degrees F oven, and bake for two and a half hours. Serve and enjoy!

Juicy Baked Turkey Wings Recipe