Easy Smothered Turkey Wings Recipe

If you’re looking for an absolutely mouth-watering looking food that tastes equally delicious to serve for your family mealtime, then this yummy dinner recipe by Ray Mack’s Kitchen and Grill on YouTube is perfect for you! These yummy seasoned turkey wings are roasted, then smothered with flavorful and creamy gravy, and then baked to perfection. You must try this recipe out and share it with your family, they’ll love it for sure.

Ingredients:

• 6 pieces of Turkey wings, cut into drumettes and flats
• 1 tbsp of rosemary garlic seasoning
• 1 tsp of Kosher salt
• Black pepper
• 1 tsp of Cajun seasoning
• ½ tbsp of garlic powder
• ½ tbsp of onion powder
• ½ tbsp of Knorr’s chicken flavoring
• Parsley flakes
• Olive oil

Gravy mixture

• 2 family-size cans of cream of chicken
• 1 pack of Lipton onion soup mix
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1 tsp of Weber’s garlic & herb seasoning
• Black pepper
• Your favorite chicken spice rub
• 1 tbsp of dried parsley

Directions:

Step 1

The first thing that you have to do is to make sure that your turkey wings are properly rinsed and cleaned, then pat them dry, and transfer them to a deep baking sheet or large mixing bowl. Preheat your oven to 425 degrees and proceed to season your turkey wings. Add the rosemary garlic seasoning, salt, black pepper, cajun seasoning, garlic powder, onion powder, chicken flavoring, parsley flakes, and oil to the turkey wings, then adjust the flavor or seasoning to taste or as needed, and start tossing them together until well coated and combined. If you seasoned the turkey wings in a mixing bowl, then transfer them to a deep baking sheet, and put them in the oven to cook at 425 degrees until they are nice and golden brown.

[social_warfare]

Step 2

While waiting for the turkey wings to bake, slice some onion, then set them aside, and prepare the gravy. In a large mixing bowl, add the cream of chicken, onion soup mix, onion powder, garlic powder, garlic & herb seasoning, black pepper, your favorite chicken spice rub, and dried parsley, then whisk them all together until fully combined and uniform. Once the turkey wings are done baking, add some sliced onions on top, then pour the gravy mixture all over the turkey wings, and move the wings around to make sure they are covered and each space is filled. Cover the pan with a sheet of aluminum foil, then put it back in the oven to cook for about 40 to 45 minutes, remove the foil, and bake it for 40 to 45 minutes more.

*All image credit belongs to Ray Mack’s Kitchen and Grill via YouTube. Follow and subscribe to his channel for more!

Easy Smothered Turkey Wings Recipe