Easy Chocolate Ganache Tart Recipe
Image by Delmira Cooking via YouTube
Give in to your sweet cravings and make this easy chocolate ganache tart recipe by Delmira Cooking. It’s incredible how delicious this actually tastes, even with just a few ingredients. You might get addicted to this treat once you try it! The crumbly texture of the crust and the soft chocolate in the middle are incredible. I can have these goodies every day. Read on or watch the video below for full instructions.
Ingredients
- 7 oz of biscuits
- 2.8 oz of roasted almonds
- 7 tablespoons of butter
Chocolate ganache:
- 3/4 cup of chocolate
- 3 oz of whipping cream
- 1/2 tablespoon of butter
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Instructions
Step 1:
Start by crushing the biscuits into pieces and place them in a food processor, followed by toasted almonds. Blend until they turn into crumbs.
Step 2:
Add 7 tablespoons of butter in a heatproof bowl and melt over hot water or in a microwave.
Step 3:
Pour the melted butter into the crumbs and stir until evenly mixed.
Step 4:
Line a small muffin tin with paper liners.
Step 5:
Fill the muffin liners with crumbs and make a well on the center of each one. You can use the bottom of a shotglass. Place in the fridge for about 30 minutes.
Step 6:
Slice the chocolate into small pieces and add in a heatproof bowl, followed by the whipping cream. Melt over hot water on low heat. Add 1/2 tablespoon of butter then mix until smooth.
Step 7:
Take the crust from the refrigerator and pour the chocolate mixture into each well you created earlier. Place it in the fridge and let it chill for 2 hours until the chocolate is set.
Step 8:
Remove from the liners and serve. Enjoy!
Did you love this simple dessert recipe? If so, make sure to check Delmira Cooking on YouTube. They have tons of amazing recipes you will absolutely love.
