Super Easy Crunchy Chocolate Toffee Recipe
Image credit: Bigger Bolder Baking via YouTube
After a heavy, hearty, and satisfying mealtime with the family, serve this delicious candy by Bigger Bolder Baking on YouTube, and your family will surely thank you! This sweet treat is also the perfect dessert to serve during holidays or give as a gift to a loved one. This yummy chocolate toffee is super easy to prepare and requires only a few simple ingredients to make, too. Try it now and you won’t regret it!
Ingredients:
- 2½ sticks of butter
- 1¼ cups of granulated sugar
- 2 tsp of vanilla extract
- ¼ tsp of salt
- ¾ cup of milk chocolate
- ⅓ cup of toasted chopped almonds
- ⅓ cup of toasted chopped pecans
Directions:
Step 1
Line a medium-sized baking sheet with parchment paper and set it aside for later, then place a saucepan on a stove over medium heat, and add the butter, sugar, vanilla, and salt. Let them melt while stirring together constantly to combine and make sure the butter and sugar don’t separate, then keep stirring for about 15 to 20 minutes or until the mixture turns dark amber in color and the temperature reaches 285°F on the candy thermometer.
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Step 2
Pour the toffee mixture onto the prepared baking sheet, then set it aside, and let it set for about 20 minutes until completely hardened. Place the chocolate in a microwave-safe bowl, then heat it up in the microwave until melted, and pour it all over the top of the hardened toffee. Spread it in a thin and even layer, then sprinkle the chopped almonds and pecans all over the top of the melted chocolate, and place it in the refrigerator. Once the chocolate has just set or after about 1 hour, remove it from the fridge, then break it into pieces, and serve. Enjoy!
*All image credit belongs to Bigger Bolder Baking via YouTube. Follow and subscribe to her channel for more!
