How to Make Super Crispy & Delicious Taco
Image credit: 매일맛나 delicious day via YouTube
True to its name, this taco is indeed super crispy and delicious that you can probably eat it every day. It is also very easy and simple to make which makes it a convenient food for busy people or busy days that you can still enjoy. You can also customize this taco recipe by 매일맛나 delicious day on YouTube however you want and add as many veggies, dressing, or cheese as you prefer.
Ingredients:
- 8 flour or corn tortillas
- Onion, chopped
- ½ tomato, chopped
- Jalapeno, chopped
- Mexican cheese, shredded
- Sour cream
- Tomato salsa, optional
- Cilantro or vegetables of your choice
Meat Seasoning
- 250 grams or ½ pound of ground beef or chicken
- ½ onion, chopped
- 1 tbsp of garlic, minced
- A pinch or two of salt
- ¾ tbsp of curry powder
- 1½ tbsp of paprika powder
- 1 tbsp of tomato pasta or taco sauce
- Black pepper
Directions:
Step 1
Place a pan on a stove over medium-high heat, then heat up some oil, and add the chopped onion, minced garlic, and ground beef. Break the meat apart, then cook them until nice and brown but do not overcook, and then season them with salt, curry powder, paprika, and tomato pasta sauce or taco sauce. Give them a good mix to combine, then turn off the heat and add the black pepper, and mix them well to combine.
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Step 2
In a separate pan with hot oil, fry the tortilla, then once it swells, poke holes to remove the air, and cook it until crispy and brown. Once done frying, place them in a wire rack to drain off all the excess grease, and continue to fry the rest. After frying the tortillas, start filling each one with the meat mixture, chopped jalapeno, chopped onion, chopped tomato, shredded cheese, and any chopped herb that you want. You can also add tomato salsa if you want, then serve, and enjoy!
*All these images are credited to 매일맛나 delicious day via YouTube. Give her channel a visit and subscribe for more!
