Frozen Pineapple Smoothie Recipe
Image by Wholefood Soulfood Kitchen via Youtube
Nothing is more refreshing than a frozen pineapple smoothie on a hot summer day. Here’s a delicious recipe by Wholefood Soulfood Kitchen that I absolutely love. It’s creamy, fruity, and bursting with tropical flavors. You’ll surely feel refreshed after having this drink. It’s perfect for a barbecue grill party on weekends with your family. Read on or watch the video below for full instructions.
Ingredients:
- two cups of frozen pineapples chunks
- coconut milk
- one and a half to two cups of oat milk (or any milk of your choice)
- two dates or more (you can use honey or maple syrup as a substitute)
- one-half teaspoon of vanilla extract
Note: you can use store-bought frozen pineapples but if you want the fresh ones, you can cut them into small chunks and place them in a ziplock bag. Put it in the freezer to let it freeze.
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Instructions:
Step 1:
Shake your coconut milk to make it creamy. You don’t want the cream separated from the water. Get an ice cube tray and fill it with coconut milk, then place it in the freezer overnight.
Step 2:
In a high-speed blender, add two cups of frozen pineapple chunks, seven to ten coconut milk ice cubes, two dates, and one-half teaspoon of vanilla extract. Blend all ingredients together until smooth.
Step 3:
Pour one and a half cups of oat milk and blend. Add more if needed until you get the consistency that you want for your smoothie.
Step 4:
Once all blended, taste and add more dates or syrup if needed.
Step 5:
Pour on a glass and garnish with pineapple slices or any fruits you like. Serve and enjoy!
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