Quick and Easy Cheese Potato Pizza

Love eating potatoes? Here’s a quick and easy cheese potato pizza by Ricette Fresche. This recipe is healthy, delicious, and filling. It’s the perfect snack for your whole family! You can have it for parties, gatherings, or even just for breakfast at home. Want to learn how to make this? Keep on reading or watch the video below for full instructions.

Ingredients:

• 4 to 5 potatoes
• 1 carrot (peeled and grated)
• leek or onion (thinly sliced)
• 2 eggs
• 1 glass of plain yogurt
• 7 oz of wheat flour
• 3 tomatoes (sliced)
• cheese (shredded)
• parsley  (chopped)
• salt and pepper
• olive oil

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Instructions:

Step 1:

Peel the potatoes and grate them. Once done, place in a bowl and add cold water. Let it rest for about 15 minutes.

Step 2:

In a large frying pan, brown the sliced leeks for about 2 to 3 minutes.

Step 3:

Add the grated potatoes and brown for another 5 minutes. Season with salt and pepper, then mix well. Turn the heat off.

Step 4:

Drain the grated potatoes and place them in a bowl. Add the sauteed vegetables and mix well.

Step 5:

In a different bowl, add 2 eggs, 1 cup of yogurt, salt, and pepper. Whisk until well combined. Next, gradually add the wheat flour while mixing. Pour a little bit of olive oil, then mix again.

Step 6:

Transfer the mixture to the potato and sauteed vegetables and mix until well combined.

Step 7:

Line a baking tray with parchment paper and grease with olive oil. Transfer the mixture to the prepared pan and spread evenly.

Step 8:

Place on the center rack of the oven and bake at 360F for about 25 minutes.

Step 9:

After 25 minutes, remove the pan from the oven. Add tomato slices and sprinkle cheese on top. Place back inside the oven and bake until the cheese is melted. Garnish it with chopped parsley.

Step 10:

Slice into squares, serve, and enjoy while warm!

Quick and Easy Cheese Potato Pizza