Easy Mouthwatering Biscoff Brownies Recipe

This recipe by Whipped on YouTube is one of the best brownies I have ever tasted and is the perfect dessert to satisfy your sweet tooth. The brownies are crispy on the outside and soft and tender on the inside. You can eat this any time of the day with your favorite beverage on the side, plus, you can serve them on special occasions, too! Learn how now by reading the written instructions down below and watching the video tutorial as well.

Ingredients:

• ½ cup of Biscoff spread
• 1/3 cup of melted butter
• 1/3 cup of sugar
• ¼ cup of brown Sugar
• 2 eggs
• ½ tsp of vanilla extract
• 1 cup of flour
• 1 tsp of baking powder
• ½ tsp of salt

Directions:

Step 1

Preheat your oven to 350°F or 180°C, then grease a 9-inch square baking pan, and line it with parchment paper. In a large mixing bowl, add the sugar, brown sugar, Biscoff spread, and melted butter, then beat them together until well combined, and add the eggs one at a time while beating continuously until incorporated. Add the vanilla extract and give them a good stir to combine, then in a separate bowl, add the flour, baking powder, and salt, and mix together until combined.

[social_warfare]

Step 2

Gradually add the dry ingredients to the Biscoff mixture, then mix them by hand until well combined, and pour the batter into the prepared pan spreading it evenly. Place it in the preheated oven, then allow it to bake for about 25 minutes or until a toothpick inserted at the center comes out with a few moist crumbs, and then remove it from the oven. Let it cool down completely, then unmold, and cut into squares. Serve and enjoy!

*All image credit belongs to Whipped via YouTube. Follow and subscribe to their channel for more!

Easy Mouthwatering Biscoff Brownies Recipe