Best Stuffed Salmon Recipe

This stuffed salmon by The Danni Rose is the best seafood recipe I have ever made at home. My family won’t stop talking about how good this dish is. You have to try this–the filling is full of flavors that will surprise you! I always make it for celebrations, and it never fails to amaze my guests. Read on or watch the video below for full instructions.

Ingredients:

• salmon fillets
• 1/2 lb medium shrimp (peeled and deveined)
• cream cheese (softened)
• 1/4 cup of grated parmesan
• 1/4 cup of gouda cheese (or parmesan cheese)
• juice of one lemon
• 3 tablespoons of chopped green onion
• 5 strips of bacon (cooked and chopped into small pieces)
• crab meat (optional)
• cajun seasoning
• paprika
• 3 tablespoons of butter (divided)

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Instructions:

Step 1:

Preheat the oven to 325F.

Step 2:

Lay the shrimp in a paper towel and pat them dry. Season them with cajun seasoning and a little bit of paprika.

Step 3:

Place a pan or skillet over heat and add 2 tablespoons of butter. Once melted, add the seasoned shrimp and par-cook it over medium-high heat for just 2 minutes. Put in a paper towel then strain. Slice into small pieces.

Step 4:

Add the softened cream cheese, chopped green onions, bacon bits, gouda cheese, parmesan, lemon juice, crab meat, and shrimp to a bowl. Mix until well combined.

Step 5:

Take your salmon fillet and pat it dry. Place it on a skillet or microwave-safe dish, then put the stuffing on top. Take another fillet and place it on top. Season with pepper then spread butter.

Step 6:

Place in a preheated oven and bake for about 15 to 17 minutes depending on the size of the fillets. For medium well, it will take about 12 to 15 minutes, and for well done, about 15 to 17 minutes.

Step 7:

Remove from oven, sprinkle with a little bit of lemon juice. Serve and enjoy!

Best Stuffed Salmon Recipe