Homemade 5-Star Chocolate Caramel Bar
Image by My Lockdown Rasoi via Youtube
Love eating sweets? If so, you should try this homemade 5-star chocolate caramel bar by My Lockdown Rasoi! It’s rich, chocolatey, and gooey on the inside. I am sure you’ll get addicted to this treat. Read on or watch the video below for full instructions.
Ingredients:
- 8.8 oz of milk chocolate
- 3 tablespoons of glucose syrup or corn syrup
- 5.3 oz of milk chocolate for the outer covering
For the caramel filling:
- 1 cup of sugar
- 2 tablespoons of salted butter
- 1/2 cup of fresh cream (room temperature)
- 1/2 teaspoon of salt
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Instructions:
Step 1:
Take any rectangular mold, then line it with butter paper. Set it aside.
Step 2:
Make the caramel filling. Add 1 cup of sugar to a pan over medium heat. Melt sugar while stirring often. Be careful not to burn the sugar.
Step 3:
Once the sugar is completely melted, add 2 tablespoons of salted butter. Keep stirring until the butter melts completely.
Step 4:
Add 1/2 cup of room-temperature fresh cream and mix until well combined. Cook the caramel for about 2 minutes on medium heat while continuously mixing.
Step 5:
Add 1/2 teaspoon of salt and turn off the heat. The caramel should have a thick consistency now. Remove from heat and cool the caramel by stirring continuously. Set it aside.
Step 6:
Slice the 8.8 oz of milk chocolate into small pieces and place in a bowl. Melt the chocolate in a double boiler. Continuously mix until smooth.
Step 7:
Add 3 tablespoons of glucose syrup or corn syrup to the melted chocolate. Mix until all the syrup is incorporated. It will look like soft dough.
Step 8:
Transfer half of the chocolate mixture to the mold and press evenly.
Step 9:
Add the caramel and spread evenly with a spatula. Next, spread the other half of the chocolate mixture.
Step 10:
Carefully take off the butter paper from the mold, then remove it. Cut the chocolate into bars. Smoothen the top of the bars with a spatula, then place them in the fridge for an hour. Set it aside.
Step 11:
Melt the 5.3 oz of milk chocolate using a double boiler.
Step 12:
Coat the bars with melted chocolate. Place them in a tray lined with butter paper. Make lines on top of the bar with a fork, then refrigerate for 1 hour.
