Skillet Garlic Mushroom Chicken Thighs Recipe

Published Feb 7, 2023 By Elle Ann

Image credit: Cafe Delites via YouTube

Dinner is one of the my favorite time of the day, I always look forward to a good meal, especially, after a long, busy, and tiring day. Nothing is better in lifting my mood than a delicious and hearty dish just like this recipe by Cafe Delites on YouTube! This yummy skillet dish is so savory and the sauce is perfect with the chicken, pair this with your favorite side dish and you’ll surely want this served every day.

Ingredients:

Chicken

1½ pounds boneless skinless chicken thighs
1 tsp onion powder
1 tsp garlic powder
½ tsp dried thyme
½ tsp dried rosemary
½ tsp salt
¼ tsp cracked black pepper
2 tbsp olive oil

Sauce

1 tbsp butter
8 ounces brown mushrooms, sliced
4 cloves garlic, minced
1 tbsp fresh chopped parsley
½-1 tsp dried thyme, or to taste
½-1 tsp dried rosemary,or to taste

Directions:

Step 1

After cleaning and washing the chicken, pat them dry and set them aside, then in a small mixing bowl, add the onion powder, garlic powder, dried thyme, dried rosemary, salt, and pepper, and give them a good stir until well combined and uniform. Sprinkle the seasoning mixture all over the chicken and coat each both sides nicely, then place a large frying pan or skillet on a stove over medium-high heat, and heat up a tablespoon of oil before placing the seasoned chicken thighs. Sear them well for about 8 minutes or more on each side until nice and brown, and add another tablespoon of oil if needed.

Easy To Make Skillet Garlic Mushroom Chicken Thighs — Image credit: Cafe Delites via YouTube

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Step 2

Once done cooking, remove the chicken thighs placing them on a plate before setting them aside. In the same pan, add the butter and let it melt, then add the mushrooms, and season them with salt and pepper. Give them a good stir and let them cook for about 3 minutes or until soft, then add the garlic, parsley, thyme, and rosemary, and continue to stir and cook them for 1 more minute or until fragrant. Put the seared chicken back into the pan, then taste and adjust the flavor with salt and pepper, and garnish with fresh parsley. Serve and enjoy!