Super Easy Creamy Strawberry Cake Recipe

This creamy and soft cake recipe by Qiong Cooking on YouTube is the perfect dessert for the next holiday or party you are hosting, but you can also make this whenever you crave it. This cake is full of fresh strawberries and is filled with a delightful cream mixture. Once you tried this cake recipe, you’ll never want any other flavor, learn how to make this now, and see for yourself.

Ingredients:

• 3 tbsp unsalted butter, melted
• 4 tbsp milk
• 6 tbsp cake flour
• 1 tbsp cocoa powder
• 3 eggs
• Lemon juice
• Red food coloring
• 4 tbsp sugar
• Strawberry
• 2 cups heavy whipping cream
• 4 tbsp sugar

Directions:

Step 1

In a large mixing bowl, add the melted butter and milk, then whisk them until well combined, and mix in the red food coloring. Sift together the cake flour and cocoa powder, then continue to whisk them together until well combined. Separate the egg white and yolks, then add the yolk to the batter, and whisk them together until smooth. Add lemon juice to the egg whites, then beat them together while gradually incorporating the sugar, and continue to beat until medium-stiff peaks form.

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Step 2

Incorporate some of the meringue into the batter, then fold them together until well combined before adding the rest of the meringue, and once fully combined, transfer to a round springform pan. Put it inside the preheated oven, then let it bake at 150°C or 300°F for about 50 minutes or until a toothpick inserted at the center comes out clean. Unmold the sides of the cake, then trim off the top to flatten, and slice the cake into three layers. Slice some of the strawberries in half and chop others into small chunks, then set them aside.

Step 3

In a separate large mixing bowl, add the whipping cream and sugar, then beat them together until fluffy, and spread some on top of the first cake layer. Fill the cake layer with some of the strawberry chunks, then repeat layering until you’ve used up all the cake and strawberry chunks. Use the remaining cream to cover the cake and place the strawberry halves all over the cake until covered. Let it chill in the fridge before serving or serve immediately and enjoy!

*All image credit belongs to Qiong Cooking via YouTube. Follow and subscribe to his channel for more!

Super Easy Creamy Strawberry Cake Recipe