Easy Almond Flour Pancake Recipe
Image by Clean & Delicious
Breakfast is the most important meal of the day, so make sure you eat healthy food that can give you the energy you need to start your morning. Here’s an easy almond flour pancake recipe by Clean & Delicious on Youtube for you. It’s super fluffy and sweet, just like your regular pancakes, but healthier! What I love about this recipe is that it’s grain-free, gluten-free, and high in protein. Plus, it’s low in carbs. Try it at home with your whole family – I am sure they’ll enjoy these delicious pancakes. Read on or watch the video below for full instructions.
Ingredients:
- 1 cup of super fine almond flour
- 2 tablespoons of tapioca starch
- 1 teaspoon of baking powder
- pinch of kosher salt
- 1/3 cup of unsweetened almond milk
- 1 egg
- 1 tablespoon of sugar-free maple syrup
- 1 teaspoon of vanilla extract
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Instructions:
Step 1:
Get a large bowl, add 1 cup of super fine almond flour, 2 tablespoons of tapioca starch, 1 teaspoon of baking powder, and a pinch of kosher salt. Gently mix all ingredients well using a fork.
Step 2:
In a different bowl, mix 1/3 cup of almond milk, 1 egg, 1 tablespoon of sugar-free maple syrup, and 1 teaspoon of vanilla extract.
Step 3:
Combine the wet and dry ingredients. Gently stir until well incorporated.
Step 4:
Place a non-stick skillet over medium heat, and grease with butter or coconut oil. Scoop 1/4 cup of pancake batter and pour into the skillet to form a small to medium-sized pancake. Cook it for about 2 to 3 minutes or until the edges begin to puff and the bottom turns golden brown. Flip to the other side and cook for another 2 minutes or until cooked through. Repeat the process for the remaining batter. Serve and enjoy!
Did you like this grain and gluten-free breakfast pancake? If so, visit and subscribe to Clean & Delicious on Youtube.
