Your next party or gathering will surely be a hit when you serve this yummy side dish to the table! This tasty sausage puff recipe by Catherine’s Plates on YouTube comes with an equally delicious and creamy dipping sauce. You won’t be able to say no to this dish and your guests will surely love this, too. Try it out now and see for yourself.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 12-ounce package of chicken sausage or other favorite smoked linked sausage
  • 1 large egg, beaten
  • 2 tbsp of stone-ground Dijon mustard
  • ½ cup of sour cream

Directions:

Step 1

Preheat your oven to 400 degrees, then line two large baking sheets with parchment paper, and set them aside. Lightly dust your work surface with flour, then lay the sheet of your puff pastry, and roll it out until it turns into an 8″ x 12″ rectangle. Cut the puff pastry into 2-inch squares, then slice the sausage links into ½-inch pieces, and place each sausage piece on top of each pastry square. Make sure to press the sausage down, then transfer them to the prepared sheet pans, and arrange them in a single layer.

Easy Chicken Sausage Puffs With Creamy Dipping Sauce Recipe
Image credit: Catherine’s Plates via YouTube

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Step 2

Brush the edges of each pastry square with beaten eggs, then put them in the preheated oven, and let them bake for about 18 to 20 minutes or until golden brown and puffy. While waiting for the chicken sausage puffs to bake, prepare the creamy dipping sauce. In a small mixing or serving bowl, add the mustard and sour cream, then whisk them together until well combined and uniform, and serve together with the warm chicken sausage puffs.

How To Make Chicken Sausage Puffs With Creamy Dipping Sauce
Image credit: Catherine’s Plates via YouTube

 

*These amazing images are all credited to Catherine’s Plates via YouTube. Check her other content and follow for more!

5-Ingredient Chicken Sausage Puffs W/ Creamy Dipping Sauce Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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