Slow Cooker Sweet and Sour Meatballs Recipe

Are you looking for some Asian-inspired dish to serve at dinner? This sweet and sour meatballs recipe from The Magical Slow Cooker on Youtube is slow-cooked to perfection. This recipe is an Asian-inspired sweet and sour meatballs that are simple yet full of flavors. Impress your family by serving them these! Watch the video below now to learn the recipe.

Ingredients:

• 26 oz. frozen homestyle meatballs
• 20 oz can pineapple chunks (drained)
• 8 oz can of sliced water chestnuts (drained)
• 14.5 oz can baby corn (drained)
• 2 bell peppers (red and green, cut into one-inch pieces)
• 1 white onion (cut into one-inch pieces)
• 2 garlic cloves (minced)
• 1/4 tsp red pepper flakes
• 14.5 oz bottle sweet and sour sauce (or a can of Contadina sweet and sour sauce)

Directions:

Step 1

Add the frozen meatballs to the slow cooker followed by pineapple chunks, sliced water chestnuts, chopped red bell peppers, baby corn, chopped white onion, chopped green bell pepper, 2 minced garlic, 1/4 tsp red pepper flakes, and the sweet and sour sauce.

[social_warfare]

Step 2

Mix together well to combine the ingredients, then cover the slow cooker with its lid. Set the timer for 3 hours. After 3 hours, remove the lid, give it a little mix, then it’s ready to be served.

Slow Cooker Sweet and Sour Meatballs Recipe