Quick and Easy Breakfast Skillet Potatoes Recipe

Searching for the best morning or brunch food that doesn’t require a lot of time in the kitchen? Look no more, here is a quick and easy breakfast skillet potatoes recipe by Island Vibe Cooking. It is simple yet surprisingly flavorful! Crispy bacon, potatoes, sausages, and seasonings combine perfectly together in this one amazing dish. If you love cheese you can add them on top. It makes them even better! Go ahead and try this recipe at home – it’s perfect on weekends. Read on for the instructions.

Ingredients:

• 5 russet potatoes
• 1 teaspoon of Cajun seasoning
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried parsley
• 1/4 teaspoon of ground black pepper
• salt to taste
• 3 strips of bacon
• 1 teaspoon of paprika
• 3 pork sausage patties
• 4 tablespoons of unsalted butter

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Peel the potatoes and cut them into the same small sizes. This will let them cook evenly. Fill a pot with water, then put the potatoes. Boil them for exactly 5 minutes. this is very important as you don’t want mushy or hard potatoes. Once done, strain the potatoes and set them aside.

Step 2:

Cut the bacon into small pieces and cook in a pan until crispy. Once cooked, remove it from the pan and put it on a plate. Then cook the sausages in the same pan until it’s cooked through. Remove then set aside.

Step 3:

Add the butter to the pan, let it melt, then add the potatoes. Next, add the cajun seasoning, onion powder, garlic powder, and dried parsley. Mix all ingredients well. If it needs more butter, you can add some more. Let it fry until it’s crispy, then flip it over.

Step 4:

Add the onions into the pan and stir. Let it cook for a few seconds, then add the bacon and sausages. Mix them all and cook for a minute. Once done, remove from heat and serve on a plate. Enjoy!

Quick and Easy Breakfast Skillet Potatoes Recipe