How to Bake Tutti Frutti Cake Using an Air Fryer
Image Credit: Magic out of Hands via YouTube
I remember eating tutti frutti as a kid, I would always ask either my grandma or my mom to buy me some. There are also times when they would use it as an ingredient for desserts or treats, we just can’t get enough of it. Now, that I’m all grown-up I still love this candy! I was happy when I found this interesting tutorial from YouTube by Magic out of Hands, it was very easy and it uses an air fryer too! Isn’t that amazing? I think it is, that’s why I’m sharing this recipe with you too.
Ingredients:
- 2 Eggs
- ½ cup (100 grams) Sugar
- ¾ cup (90 grams) All-purpose flour
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- ¼ cup Tutti-frutti
- 3 ounces (100 ml) Vegetable oil
- 1 ounce (30 ml) Milk
Directions:
Step 1
In a large mixing bowl, sift the all-purpose flour, baking powder, and salt, mix well then set aside. In a separate bowl, cracks the eggs, add sugar and vanilla essence, then beat until it turns creamy and fluffy. Add the vegetable oil and beat again until well combined. Add the flour mixture in three batches and mix, then add the milk gradually and mix until well combined. Mix the tutti frutti with 1 teaspoon of flour, then add it to the mixture.
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Step 2
Using a 6-inch pan lined with greased parchment paper, pour the batter then tap to flatten and remove air bubbles. Add tutti frutti on top, then preheat your air fryer at 160°C/320°F for 5 minutes. Then, bake the cake at 155°C/311°F for 35 minutes. Insert a stick or skewer on the center of the cake to check if it is cooked through. Unmold the cake and let it cool, slice then serve.
*Thanks to Magic out of Hands via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
